House marinated pulled pork, house BBQ sauce, alfalfa sprouts, mayo - served on BARTIZAN BAKERY sourdough bread
•all sandwiches come with a side of potato chips.
We cook our pork overnight for 16hours to let the spices settle into the pork and create a very soft finish. This is topped with our very own sweet and spicy bbq sauce on a bed of mayo and alfalfa sprouts.